Central African Republic vs South Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual

Central African Republic
1.33 % change on previous year
in 2024
South Sudan
1.26 % change on previous year
in 2024
Central African Republic rank
79th
South Sudan rank
81st

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Central African Republic
  • South Sudan
-2002040196219932024

How they compare

Central African Republic currently reports 1.33 % change on previous year against 1.26 % change on previous year in South Sudan, a difference of 0.07 % change on previous year.

That makes Central African Republic's figure about 1.1 times South Sudan's.

The two have swapped places 3 times across 12 shared years of data; in 2013 it was South Sudan ahead.

Central African Republic ranks 79th and South Sudan ranks 81st of 209 countries.

Across the 2 decades both report, Central African Republic averaged higher in 1 and South Sudan in 1.

Head to head by decade

Decade Central African Republic South Sudan Difference Ahead
2010s 1.39 % change on previous year 7.59 % change on previous year 6.2 % change on previous year South Sudan
2020s 0.9046 % change on previous year -1.42 % change on previous year 2.33 % change on previous year Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Central African Republic or South Sudan?
Central African Republic, at 1.33 % change on previous year against 1.26 % change on previous year in South Sudan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Central African Republic and South Sudan?
0.07 % change on previous year, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and South Sudan?
12 years are reported by both, from 2013 to 2024.
How do Central African Republic and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Central African Republic ranks 79th and South Sudan ranks 81st of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs South Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/central-african-republic/south-sudan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/central-african-republic/south-sudan/">Central African Republic vs South Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.