Cabo Verde vs Iceland: Meat of cattle with the bone, fresh or chilled — Production, annual
Cabo Verde
-0.65 % change on previous year
in 2024
Iceland
-0.5118 % change on previous year
in 2024
Cabo Verde rank
120th
Iceland rank
118th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Cabo Verde
- Iceland
How they compare
Iceland currently reports -0.5118 % change on previous year against -0.65 % change on previous year in Cabo Verde, a difference of 0.1382 % change on previous year.
The two have swapped places 36 times across 63 shared years of data; in 1962 it was Iceland ahead.
Cabo Verde ranks 120th and Iceland ranks 118th of 209 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 3 and Iceland in 4.
Head to head by decade
| Decade | Cabo Verde | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2726 % change on previous year | 0.8926 % change on previous year | 0.62 % change on previous year | Iceland |
| 1970s | 3.37 % change on previous year | 6.41 % change on previous year | 3.04 % change on previous year | Iceland |
| 1980s | 11.9 % change on previous year | -0.1601 % change on previous year | 12.06 % change on previous year | Cabo Verde |
| 1990s | 6.99 % change on previous year | 2.63 % change on previous year | 4.36 % change on previous year | Cabo Verde |
| 2000s | 7.88 % change on previous year | 0.3856 % change on previous year | 7.5 % change on previous year | Cabo Verde |
| 2010s | -0.6697 % change on previous year | 2.87 % change on previous year | 3.54 % change on previous year | Iceland |
| 2020s | -0.2656 % change on previous year | 0.1991 % change on previous year | 0.4647 % change on previous year | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Cabo Verde or Iceland?
- Iceland, at -0.5118 % change on previous year against -0.65 % change on previous year in Cabo Verde as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Cabo Verde and Iceland?
- 0.1382 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Cabo Verde and Iceland?
- 63 years are reported by both, from 1962 to 2024.
- How do Cabo Verde and Iceland rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Cabo Verde ranks 120th and Iceland ranks 118th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.