Burkina Faso vs Croatia: Meat of cattle with the bone, fresh or chilled — Production, annual
Burkina Faso
3.01 % change on previous year
in 2024
Croatia
3.16 % change on previous year
in 2024
Burkina Faso rank
59th
Croatia rank
58th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Burkina Faso
- Croatia
How they compare
Croatia currently reports 3.16 % change on previous year against 3.01 % change on previous year in Burkina Faso, a difference of 0.15 % change on previous year.
The two have swapped places 23 times across 32 shared years of data; in 1993 it was Burkina Faso ahead.
Burkina Faso ranks 59th and Croatia ranks 58th of 209 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Burkina Faso | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 % change on previous year | -3.2 % change on previous year | 5.2 % change on previous year | Burkina Faso |
| 2000s | 6.72 % change on previous year | 3.12 % change on previous year | 3.61 % change on previous year | Burkina Faso |
| 2010s | 1.94 % change on previous year | 2.57 % change on previous year | 0.6304 % change on previous year | Croatia |
| 2020s | 0.8307 % change on previous year | -1.29 % change on previous year | 2.12 % change on previous year | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Burkina Faso or Croatia?
- Croatia, at 3.16 % change on previous year against 3.01 % change on previous year in Burkina Faso as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Burkina Faso and Croatia?
- 0.15 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Burkina Faso and Croatia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burkina Faso and Croatia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Burkina Faso ranks 59th and Croatia ranks 58th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.