Austria vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Production, annual
Austria
-0.5426 % change on previous year
in 2024
Saint Lucia
-0.4316 % change on previous year
in 2024
Austria rank
119th
Saint Lucia rank
116th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Austria
- Saint Lucia
How they compare
Saint Lucia currently reports -0.4316 % change on previous year against -0.5426 % change on previous year in Austria, a difference of 0.111 % change on previous year.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Austria ahead.
Austria ranks 119th and Saint Lucia ranks 116th of 209 countries.
Across the 7 decades both report, Austria averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Austria | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.84 % change on previous year | 2.64 % change on previous year | 0.1919 % change on previous year | Austria |
| 1970s | 2.42 % change on previous year | 3.68 % change on previous year | 1.26 % change on previous year | Saint Lucia |
| 1980s | 1.08 % change on previous year | 2.21 % change on previous year | 1.14 % change on previous year | Saint Lucia |
| 1990s | -0.1538 % change on previous year | -0.5967 % change on previous year | 0.443 % change on previous year | Austria |
| 2000s | 1.11 % change on previous year | -0.7984 % change on previous year | 1.91 % change on previous year | Austria |
| 2010s | 0.1652 % change on previous year | -0.9858 % change on previous year | 1.15 % change on previous year | Austria |
| 2020s | -2.38 % change on previous year | -0.3922 % change on previous year | 1.99 % change on previous year | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Austria or Saint Lucia?
- Saint Lucia, at -0.4316 % change on previous year against -0.5426 % change on previous year in Austria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Austria and Saint Lucia?
- 0.111 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Austria and Saint Lucia?
- 63 years are reported by both, from 1962 to 2024.
- How do Austria and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Austria ranks 119th and Saint Lucia ranks 116th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.