Australia vs Brunei Darussalam: Meat of cattle with the bone, fresh or chilled — Production, annual

Australia
15.88 % change on previous year
in 2024
Brunei Darussalam
14.34 % change on previous year
in 2024
Australia rank
9th
Brunei Darussalam rank
11th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Australia
  • Brunei Darussalam
-1000100200196219932024

How they compare

Australia currently reports 15.88 % change on previous year against 14.34 % change on previous year in Brunei Darussalam, a difference of 1.54 % change on previous year.

That makes Australia's figure about 1.1 times Brunei Darussalam's.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was Brunei Darussalam ahead.

Australia ranks 9th and Brunei Darussalam ranks 11th of 209 countries.

Across the 7 decades both report, Australia averaged higher in 1 and Brunei Darussalam in 6.

Head to head by decade

Decade Australia Brunei Darussalam Difference Ahead
1960s 5.28 % change on previous year 14.01 % change on previous year 8.73 % change on previous year Brunei Darussalam
1970s 8.46 % change on previous year 66.68 % change on previous year 58.22 % change on previous year Brunei Darussalam
1980s -2.49 % change on previous year 13.89 % change on previous year 16.38 % change on previous year Brunei Darussalam
1990s 3.12 % change on previous year 15.73 % change on previous year 12.61 % change on previous year Brunei Darussalam
2000s 0.5165 % change on previous year -13.97 % change on previous year 14.48 % change on previous year Australia
2010s 1.76 % change on previous year 9.86 % change on previous year 8.1 % change on previous year Brunei Darussalam
2020s 2.09 % change on previous year 12.49 % change on previous year 10.4 % change on previous year Brunei Darussalam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Australia or Brunei Darussalam?
Australia, at 15.88 % change on previous year against 14.34 % change on previous year in Brunei Darussalam as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Australia and Brunei Darussalam?
1.54 % change on previous year, with Australia ahead.
How many years of comparable data are there for Australia and Brunei Darussalam?
63 years are reported by both, from 1962 to 2024.
How do Australia and Brunei Darussalam rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Australia ranks 9th and Brunei Darussalam ranks 11th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia vs Brunei Darussalam: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/australia/brunei-darussalam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/australia/brunei-darussalam-2/">Australia vs Brunei Darussalam: Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.