Armenia vs Congo: Meat of cattle with the bone, fresh or chilled — Production, annual
Armenia
-0.7273 % change on previous year
in 2024
Congo
-0.845 % change on previous year
in 2024
Armenia rank
121st
Congo rank
124th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Armenia
- Congo
How they compare
Armenia currently reports -0.7273 % change on previous year against -0.845 % change on previous year in Congo, a difference of 0.1177 % change on previous year.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Congo ahead.
Armenia ranks 121st and Congo ranks 124th of 209 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Congo in 3.
Head to head by decade
| Decade | Armenia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.0464 % change on previous year | 3.77 % change on previous year | 3.82 % change on previous year | Congo |
| 2000s | 4.72 % change on previous year | 14.8 % change on previous year | 10.08 % change on previous year | Congo |
| 2010s | 3.36 % change on previous year | 0.0103 % change on previous year | 3.35 % change on previous year | Armenia |
| 2020s | -2.41 % change on previous year | -0.7325 % change on previous year | 1.68 % change on previous year | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Armenia or Congo?
- Armenia, at -0.7273 % change on previous year against -0.845 % change on previous year in Congo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Armenia and Congo?
- 0.1177 % change on previous year, with Armenia ahead.
- How many years of comparable data are there for Armenia and Congo?
- 32 years are reported by both, from 1993 to 2024.
- How do Armenia and Congo rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Armenia ranks 121st and Congo ranks 124th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.