Antigua and Barbuda vs Southern Asia: Meat of cattle with the bone, fresh or chilled — Production, annual

Antigua and Barbuda
85.16 % change on previous year
in 2024
Southern Asia
11.13 % change on previous year
in 2024
Antigua and Barbuda rank
2nd
Southern Asia rank
2nd

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Antigua and Barbuda
  • Southern Asia
-50050100196219932024

How they compare

Antigua and Barbuda currently reports 85.16 % change on previous year against 11.13 % change on previous year in Southern Asia, a difference of 74.03 % change on previous year.

That makes Antigua and Barbuda's figure about 7.6 times Southern Asia's.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Southern Asia ahead.

Antigua and Barbuda ranks 2nd and Southern Asia ranks 2nd of 209 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Southern Asia in 5.

Head to head by decade

Decade Antigua and Barbuda Southern Asia Difference Ahead
1960s -1.34 % change on previous year 2.47 % change on previous year 3.8 % change on previous year Southern Asia
1970s 14.4 % change on previous year 2.62 % change on previous year 11.78 % change on previous year Antigua and Barbuda
1980s 1.91 % change on previous year 2.03 % change on previous year 0.1138 % change on previous year Southern Asia
1990s -8.68 % change on previous year -2.37 % change on previous year 6.3 % change on previous year Southern Asia
2000s 0.5592 % change on previous year 3.63 % change on previous year 3.07 % change on previous year Southern Asia
2010s -7.99 % change on previous year 1.08 % change on previous year 9.07 % change on previous year Southern Asia
2020s 11.08 % change on previous year 3.3 % change on previous year 7.78 % change on previous year Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Antigua and Barbuda or Southern Asia?
Antigua and Barbuda, at 85.16 % change on previous year against 11.13 % change on previous year in Southern Asia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Antigua and Barbuda and Southern Asia?
74.03 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Southern Asia?
63 years are reported by both, from 1962 to 2024.
How do Antigua and Barbuda and Southern Asia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Antigua and Barbuda ranks 2nd and Southern Asia ranks 2nd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Southern Asia: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/antigua-and-barbuda/southern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/antigua-and-barbuda/southern-asia/">Antigua and Barbuda vs Southern Asia: Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.