Africa vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Production, annual

Africa
2.34 % change on previous year
in 2024
Sri Lanka
9.42 % change on previous year
in 2024
Africa rank
18th
Sri Lanka rank
21st

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Africa
  • Sri Lanka
-20-1001020196219932024

How they compare

Sri Lanka currently reports 9.42 % change on previous year against 2.34 % change on previous year in Africa, a difference of 7.08 % change on previous year.

That makes Sri Lanka's figure about 4.0 times Africa's.

The two have swapped places 34 times across 63 shared years of data; in 1962 it was Sri Lanka ahead.

Africa ranks 18th and Sri Lanka ranks 21st of 30 groups.

Across the 7 decades both report, Africa averaged higher in 6 and Sri Lanka in 1.

Head to head by decade

Decade Africa Sri Lanka Difference Ahead
1960s 2.53 % change on previous year 3.87 % change on previous year 1.35 % change on previous year Sri Lanka
1970s 2.81 % change on previous year -3.08 % change on previous year 5.88 % change on previous year Africa
1980s 0.7708 % change on previous year -1.37 % change on previous year 2.15 % change on previous year Africa
1990s 3.32 % change on previous year 1.75 % change on previous year 1.57 % change on previous year Africa
2000s 2.41 % change on previous year 0.0577 % change on previous year 2.35 % change on previous year Africa
2010s 1.99 % change on previous year -0.244 % change on previous year 2.23 % change on previous year Africa
2020s 1.17 % change on previous year 0.1208 % change on previous year 1.05 % change on previous year Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Africa or Sri Lanka?
Sri Lanka, at 9.42 % change on previous year against 2.34 % change on previous year in Africa as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Africa and Sri Lanka?
7.08 % change on previous year, with Sri Lanka ahead.
How many years of comparable data are there for Africa and Sri Lanka?
63 years are reported by both, from 1962 to 2024.
How do Africa and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Africa ranks 18th and Sri Lanka ranks 21st of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/africa/sri-lanka/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.