Southern Europe vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Southern Europe
- Zimbabwe
How they compare
Southern Europe currently reports 1.71 million t against 755,211 t in Zimbabwe, a difference of 953,809 t.
That makes Southern Europe's figure about 2.3 times Zimbabwe's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 24th and Zimbabwe ranks 23rd of 30 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.33 million t | 56,546 t | 1.27 million t | Southern Europe |
| 1970s | 1.93 million t | 97,766 t | 1.84 million t | Southern Europe |
| 1980s | 2.14 million t | 78,007 t | 2.06 million t | Southern Europe |
| 1990s | 2.25 million t | 484,947 t | 1.76 million t | Southern Europe |
| 2000s | 2.24 million t | 564,019 t | 1.67 million t | Southern Europe |
| 2010s | 1.83 million t | 638,929 t | 1.19 million t | Southern Europe |
| 2020s | 1.75 million t | 709,980 t | 1.04 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Southern Europe or Zimbabwe?
- Southern Europe, at 1.71 million t against 755,211 t in Zimbabwe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Southern Europe and Zimbabwe?
- 953,809 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — production?
- Southern Europe ranks 24th and Zimbabwe ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.