Southern Africa vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Southern Africa
- Zimbabwe
How they compare
Southern Africa currently reports 1.22 million t against 755,211 t in Zimbabwe, a difference of 466,389 t.
That makes Southern Africa's figure about 1.6 times Zimbabwe's.
Across all 64 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 26th and Zimbabwe ranks 23rd of 30 groups.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 469,454 t | 56,546 t | 412,908 t | Southern Africa |
| 1970s | 599,732 t | 97,766 t | 501,966 t | Southern Africa |
| 1980s | 688,386 t | 78,007 t | 610,379 t | Southern Africa |
| 1990s | 711,544 t | 484,947 t | 226,597 t | Southern Africa |
| 2000s | 801,605 t | 564,019 t | 237,586 t | Southern Africa |
| 2010s | 1.09 million t | 638,929 t | 448,192 t | Southern Africa |
| 2020s | 1.16 million t | 709,980 t | 453,782 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Southern Africa or Zimbabwe?
- Southern Africa, at 1.22 million t against 755,211 t in Zimbabwe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Southern Africa and Zimbabwe?
- 466,389 t, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Africa and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — production?
- Southern Africa ranks 26th and Zimbabwe ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.