Saint Lucia vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Saint Lucia
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 420.21 t against 403.73 t in Saint Lucia, a difference of 16.48 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 228th and Sao Tome and Principe ranks 226th of 250 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Lucia | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 310.98 t | 117.78 t | 193.2 t | Saint Lucia |
| 1970s | 416.03 t | 95.2 t | 320.83 t | Saint Lucia |
| 1980s | 535.99 t | 80.2 t | 455.79 t | Saint Lucia |
| 1990s | 545.09 t | 95.1 t | 449.99 t | Saint Lucia |
| 2000s | 427.72 t | 120.5 t | 307.22 t | Saint Lucia |
| 2010s | 431.85 t | 173.73 t | 258.12 t | Saint Lucia |
| 2020s | 405.92 t | 317.25 t | 88.67 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Saint Lucia or Sao Tome and Principe?
- Sao Tome and Principe, at 420.21 t against 403.73 t in Saint Lucia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Saint Lucia and Sao Tome and Principe?
- 16.48 t, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Saint Lucia and Sao Tome and Principe?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Sao Tome and Principe rank globally for meat of cattle with the bone, fresh or chilled — production?
- Saint Lucia ranks 228th and Sao Tome and Principe ranks 226th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.