Saint Kitts and Nevis vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Saint Kitts and Nevis
42.73 t
in 2024
Saint Kitts and Nevis
42.73 t
in 2024
Saint Kitts and Nevis rank
243rd
Saint Kitts and Nevis rank
243rd

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Saint Kitts and Nevis
  • Saint Kitts and Nevis
5075100125150196119922024

How they compare

Saint Kitts and Nevis currently reports 42.73 t against 42.73 t in Saint Kitts and Nevis, a difference of 0 t.

Across all 64 years both countries report, Saint Kitts and Nevis has been ahead every year.

Saint Kitts and Nevis ranks 243rd and Saint Kitts and Nevis ranks 243rd of 250 countries.

Head to head by decade

Decade Saint Kitts and Nevis Saint Kitts and Nevis Difference Ahead
1960s 133.94 t 133.94 t 0 t —
1970s 122.54 t 122.54 t 0 t —
1980s 113.85 t 113.85 t 0 t —
1990s 106.43 t 106.43 t 0 t —
2000s 109.38 t 109.38 t 0 t —
2010s 58.91 t 58.91 t 0 t —
2020s 44.44 t 44.44 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Saint Kitts and Nevis or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 42.73 t against 42.73 t in Saint Kitts and Nevis as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Saint Kitts and Nevis and Saint Kitts and Nevis?
0 t, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Saint Kitts and Nevis and Saint Kitts and Nevis?
64 years are reported by both, from 1961 to 2024.
How do Saint Kitts and Nevis and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — production?
Saint Kitts and Nevis ranks 243rd and Saint Kitts and Nevis ranks 243rd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Kitts and Nevis vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/saint-kitts-and-nevis/st-kitts-and-nevis/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.