Rwanda vs Syria: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Rwanda
- Syria
How they compare
Rwanda currently reports 42,094 t against 41,649 t in Syria, a difference of 445 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Syria ahead.
Rwanda ranks 129th and Syria ranks 131st of 250 countries.
Syria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Rwanda | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,451 t | 10,206 t | 4,754 t | Syria |
| 1970s | 8,923 t | 14,051 t | 5,128 t | Syria |
| 1980s | 13,369 t | 30,894 t | 17,525 t | Syria |
| 1990s | 13,260 t | 35,848 t | 22,588 t | Syria |
| 2000s | 25,897 t | 53,939 t | 28,042 t | Syria |
| 2010s | 31,413 t | 60,571 t | 29,158 t | Syria |
| 2020s | 40,084 t | 52,272 t | 12,188 t | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Rwanda or Syria?
- Rwanda, at 42,094 t against 41,649 t in Syria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Rwanda and Syria?
- 445 t, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Syria rank globally for meat of cattle with the bone, fresh or chilled — production?
- Rwanda ranks 129th and Syria ranks 131st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.