Oman vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Oman
16,138 t
in 2024
Sierra Leone
11,277 t
in 2024
Oman rank
164th
Sierra Leone rank
167th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Oman
  • Sierra Leone
05.0k10.0k15.0k20.0k196119922024

How they compare

Oman currently reports 16,138 t against 11,277 t in Sierra Leone, a difference of 4,861 t.

That makes Oman's figure about 1.4 times Sierra Leone's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Oman ranks 164th and Sierra Leone ranks 167th of 250 countries.

Across the 7 decades both report, Oman averaged higher in 3 and Sierra Leone in 4.

Head to head by decade

Decade Oman Sierra Leone Difference Ahead
1960s 1,192 t 4,290 t 3,098 t Sierra Leone
1970s 2,515 t 5,067 t 2,552 t Sierra Leone
1980s 3,285 t 5,220 t 1,935 t Sierra Leone
1990s 3,537 t 5,023 t 1,486 t Sierra Leone
2000s 5,775 t 4,465 t 1,310 t Oman
2010s 15,219 t 9,987 t 5,232 t Oman
2020s 15,500 t 11,296 t 4,204 t Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Oman or Sierra Leone?
Oman, at 16,138 t against 11,277 t in Sierra Leone as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Oman and Sierra Leone?
4,861 t, with Oman ahead.
How many years of comparable data are there for Oman and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Oman and Sierra Leone rank globally for meat of cattle with the bone, fresh or chilled — production?
Oman ranks 164th and Sierra Leone ranks 167th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/oman/sierra-leone/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/oman/sierra-leone/">Oman vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.