Nicaragua vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Nicaragua
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 156,000 t against 152,223 t in Nicaragua, a difference of 3,777 t.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Nicaragua ranks 74th and Serbia and Montenegro ranks 73rd of 250 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,262 t | 213,338 t | 164,076 t | Serbia and Montenegro |
| 2000s | 63,851 t | 167,667 t | 103,816 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Nicaragua or Serbia and Montenegro?
- Serbia and Montenegro, at 156,000 t against 152,223 t in Nicaragua as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Nicaragua and Serbia and Montenegro?
- 3,777 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Nicaragua and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Nicaragua and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production?
- Nicaragua ranks 74th and Serbia and Montenegro ranks 73rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.