New Zealand vs Northern Africa: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- New Zealand
- Northern Africa
How they compare
Northern Africa currently reports 1.12 million t against 741,844 t in New Zealand, a difference of 382,686 t.
That makes Northern Africa's figure about 1.5 times New Zealand's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
New Zealand ranks 24th and Northern Africa ranks 27th of 250 countries.
Across the 7 decades both report, New Zealand averaged higher in 1 and Northern Africa in 6.
Head to head by decade
| Decade | New Zealand | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 296,000 t | 337,767 t | 41,767 t | Northern Africa |
| 1970s | 480,680 t | 477,278 t | 3,402 t | New Zealand |
| 1980s | 509,203 t | 611,388 t | 102,185 t | Northern Africa |
| 1990s | 574,841 t | 773,309 t | 198,468 t | Northern Africa |
| 2000s | 629,892 t | 1.03 million t | 396,305 t | Northern Africa |
| 2010s | 649,191 t | 1.25 million t | 602,745 t | Northern Africa |
| 2020s | 737,534 t | 1.22 million t | 481,382 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, New Zealand or Northern Africa?
- Northern Africa, at 1.12 million t against 741,844 t in New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between New Zealand and Northern Africa?
- 382,686 t, with Northern Africa ahead.
- How many years of comparable data are there for New Zealand and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Northern Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
- New Zealand ranks 24th and Northern Africa ranks 27th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.