Net Food Importing Developing Countries (NFIDCs) vs Turkey: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Net Food Importing Developing Countries (NFIDCs)
- Turkey
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 7.68 million t against 1.48 million t in Turkey, a difference of 6.20 million t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.2 times Turkey's.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 9th and Turkey ranks 12th of 30 groups.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.40 million t | 100,410 t | 2.30 million t | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 2.91 million t | 115,842 t | 2.80 million t | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 3.48 million t | 275,512 t | 3.20 million t | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 4.04 million t | 326,641 t | 3.72 million t | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 5.27 million t | 506,733 t | 4.76 million t | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 6.88 million t | 928,573 t | 5.95 million t | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 7.34 million t | 1.51 million t | 5.83 million t | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Net Food Importing Developing Countries (NFIDCs) or Turkey?
- Net Food Importing Developing Countries (NFIDCs), at 7.68 million t against 1.48 million t in Turkey as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Net Food Importing Developing Countries (NFIDCs) and Turkey?
- 6.20 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Turkey rank globally for meat of cattle with the bone, fresh or chilled — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th and Turkey ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.