Middle Africa vs Spain: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Middle Africa
953,462 t
in 2024
Spain
718,450 t
in 2024
Middle Africa rank
28th
Spain rank
26th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Middle Africa
  • Spain
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Middle Africa currently reports 953,462 t against 718,450 t in Spain, a difference of 235,012 t.

That makes Middle Africa's figure about 1.3 times Spain's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.

Middle Africa ranks 28th and Spain ranks 26th of 30 groups.

Across the 7 decades both report, Middle Africa averaged higher in 2 and Spain in 5.

Head to head by decade

Decade Middle Africa Spain Difference Ahead
1960s 115,957 t 202,928 t 86,971 t Spain
1970s 163,443 t 380,940 t 217,497 t Spain
1980s 244,971 t 427,874 t 182,903 t Spain
1990s 348,772 t 551,148 t 202,375 t Spain
2000s 504,675 t 666,333 t 161,658 t Spain
2010s 701,143 t 623,924 t 77,218 t Middle Africa
2020s 881,942 t 708,686 t 173,256 t Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Middle Africa or Spain?
Middle Africa, at 953,462 t against 718,450 t in Spain as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Middle Africa and Spain?
235,012 t, with Middle Africa ahead.
How many years of comparable data are there for Middle Africa and Spain?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Spain rank globally for meat of cattle with the bone, fresh or chilled — production?
Middle Africa ranks 28th and Spain ranks 26th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Spain: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/middle-africa/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/middle-africa/spain/">Middle Africa vs Spain: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.