Madagascar vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Madagascar
- United Arab Emirates
How they compare
Madagascar currently reports 24,978 t against 22,005 t in United Arab Emirates, a difference of 2,973 t.
That makes Madagascar's figure about 1.1 times United Arab Emirates's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 150th and United Arab Emirates ranks 153rd of 250 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,584 t | 630.56 t | 104,954 t | Madagascar |
| 1970s | 113,016 t | 2,475 t | 110,541 t | Madagascar |
| 1980s | 136,252 t | 4,824 t | 131,428 t | Madagascar |
| 1990s | 54,500 t | 7,154 t | 47,346 t | Madagascar |
| 2000s | 40,407 t | 11,872 t | 28,535 t | Madagascar |
| 2010s | 41,808 t | 16,912 t | 24,896 t | Madagascar |
| 2020s | 27,781 t | 20,310 t | 7,472 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Madagascar or United Arab Emirates?
- Madagascar, at 24,978 t against 22,005 t in United Arab Emirates as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Madagascar and United Arab Emirates?
- 2,973 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and United Arab Emirates rank globally for meat of cattle with the bone, fresh or chilled — production?
- Madagascar ranks 150th and United Arab Emirates ranks 153rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.