Madagascar vs Madagascar: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 24,978 t against 24,978 t in Madagascar, a difference of 0 t.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 150th and Madagascar ranks 150th of 250 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,584 t | 105,584 t | 0 t | — |
| 1970s | 113,016 t | 113,016 t | 0 t | — |
| 1980s | 136,252 t | 136,252 t | 0 t | — |
| 1990s | 54,500 t | 54,500 t | 0 t | — |
| 2000s | 40,407 t | 40,407 t | 0 t | — |
| 2010s | 41,808 t | 41,808 t | 0 t | — |
| 2020s | 27,781 t | 27,781 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Madagascar or Madagascar?
- Madagascar, at 24,978 t against 24,978 t in Madagascar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Madagascar and Madagascar?
- 0 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — production?
- Madagascar ranks 150th and Madagascar ranks 150th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.