Lesotho vs Malta: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Lesotho
- Malta
How they compare
Malta currently reports 1,150 t against 1,042 t in Lesotho, a difference of 108 t.
That makes Malta's figure about 1.1 times Lesotho's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 211th and Malta ranks 210th of 250 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lesotho | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,902 t | 2,565 t | 4,336 t | Lesotho |
| 1970s | 9,052 t | 2,060 t | 6,993 t | Lesotho |
| 1980s | 11,848 t | 1,714 t | 10,134 t | Lesotho |
| 1990s | 3,194 t | 1,662 t | 1,532 t | Lesotho |
| 2000s | 3,001 t | 1,467 t | 1,534 t | Lesotho |
| 2010s | 2,176 t | 1,132 t | 1,043 t | Lesotho |
| 2020s | 1,161 t | 1,096 t | 64.99 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Lesotho or Malta?
- Malta, at 1,150 t against 1,042 t in Lesotho as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Lesotho and Malta?
- 108 t, with Malta ahead.
- How many years of comparable data are there for Lesotho and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Malta rank globally for meat of cattle with the bone, fresh or chilled — production?
- Lesotho ranks 211th and Malta ranks 210th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.