Kuwait vs Martinique: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Kuwait
- Martinique
How they compare
Kuwait currently reports 1,859 t against 1,626 t in Martinique, a difference of 233 t.
That makes Kuwait's figure about 1.1 times Martinique's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Martinique ahead.
Kuwait ranks 201st and Martinique ranks 203rd of 250 countries.
Across the 5 decades both report, Kuwait averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Kuwait | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,927 t | 2,289 t | 362 t | Martinique |
| 1970s | 3,088 t | 2,762 t | 326.2 t | Kuwait |
| 1980s | 4,527 t | 2,783 t | 1,744 t | Kuwait |
| 1990s | 543.9 t | 2,391 t | 1,847 t | Martinique |
| 2000s | 777 t | 1,730 t | 953.29 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Kuwait or Martinique?
- Kuwait, at 1,859 t against 1,626 t in Martinique as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Kuwait and Martinique?
- 233 t, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Kuwait and Martinique rank globally for meat of cattle with the bone, fresh or chilled — production?
- Kuwait ranks 201st and Martinique ranks 203rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.