Iceland vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Iceland
- North Macedonia
How they compare
Iceland currently reports 4,860 t against 4,135 t in North Macedonia, a difference of 725 t.
That makes Iceland's figure about 1.2 times North Macedonia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Iceland ranks 184th and North Macedonia ranks 187th of 250 countries.
Across the 4 decades both report, Iceland averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Iceland | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,384 t | 7,122 t | 3,738 t | North Macedonia |
| 2000s | 3,584 t | 7,364 t | 3,779 t | North Macedonia |
| 2010s | 4,165 t | 5,033 t | 867.5 t | North Macedonia |
| 2020s | 4,862 t | 4,135 t | 727.2 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Iceland or North Macedonia?
- Iceland, at 4,860 t against 4,135 t in North Macedonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Iceland and North Macedonia?
- 725 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Iceland and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Iceland ranks 184th and North Macedonia ranks 187th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.