Guinea-Bissau vs Montenegro: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Guinea-Bissau
- Montenegro
How they compare
Guinea-Bissau currently reports 7,957 t against 6,700 t in Montenegro, a difference of 1,257 t.
That makes Guinea-Bissau's figure about 1.2 times Montenegro's.
Across all 19 years both countries report, Guinea-Bissau has been ahead every year.
Guinea-Bissau ranks 174th and Montenegro ranks 177th of 250 countries.
Guinea-Bissau has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,898 t | 4,659 t | 1,239 t | Guinea-Bissau |
| 2010s | 6,761 t | 4,349 t | 2,411 t | Guinea-Bissau |
| 2020s | 7,835 t | 6,666 t | 1,169 t | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Guinea-Bissau or Montenegro?
- Guinea-Bissau, at 7,957 t against 6,700 t in Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Guinea-Bissau and Montenegro?
- 1,257 t, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Guinea-Bissau and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production?
- Guinea-Bissau ranks 174th and Montenegro ranks 177th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.