Guatemala vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Guatemala
- Nigeria
How they compare
Nigeria currently reports 317,049 t against 312,602 t in Guatemala, a difference of 4,447 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Guatemala ranks 54th and Nigeria ranks 51st of 250 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,187 t | 168,505 t | 123,318 t | Nigeria |
| 1970s | 61,870 t | 216,756 t | 154,886 t | Nigeria |
| 1980s | 51,107 t | 334,280 t | 283,173 t | Nigeria |
| 1990s | 53,754 t | 256,383 t | 202,629 t | Nigeria |
| 2000s | 67,750 t | 313,524 t | 245,775 t | Nigeria |
| 2010s | 171,019 t | 333,212 t | 162,193 t | Nigeria |
| 2020s | 264,867 t | 321,741 t | 56,875 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Guatemala or Nigeria?
- Nigeria, at 317,049 t against 312,602 t in Guatemala as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Guatemala and Nigeria?
- 4,447 t, with Nigeria ahead.
- How many years of comparable data are there for Guatemala and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — production?
- Guatemala ranks 54th and Nigeria ranks 51st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.