Germany vs India: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Germany
- India
How they compare
India currently reports 1.06 million t against 1.02 million t in Germany, a difference of 45,240 t.
Across all 30 years both countries report, Germany has been ahead every year.
Germany ranks 21st and India ranks 20th of 250 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.42 million t | 552,489 t | 865,093 t | Germany |
| 1970s | 1.69 million t | 712,191 t | 982,807 t | Germany |
| 1980s | 1.97 million t | 954,896 t | 1.01 million t | Germany |
| 1990s | 2.11 million t | 1.06 million t | 1.05 million t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Germany or India?
- India, at 1.06 million t against 1.02 million t in Germany as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Germany and India?
- 45,240 t, with India ahead.
- How many years of comparable data are there for Germany and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Germany and India rank globally for meat of cattle with the bone, fresh or chilled — production?
- Germany ranks 21st and India ranks 20th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.