Faroe Islands vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Faroe Islands
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 155 t against 77 t in Faroe Islands, a difference of 78 t.
That makes Saint Vincent and the Grenadines's figure about 2.0 times Faroe Islands's.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Faroe Islands ranks 239th and Saint Vincent and the Grenadines ranks 236th of 250 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Faroe Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.81 t | 259.37 t | 232.56 t | Saint Vincent and the Grenadines |
| 1970s | 64.08 t | 264.44 t | 200.36 t | Saint Vincent and the Grenadines |
| 1980s | 72.84 t | 265.35 t | 192.51 t | Saint Vincent and the Grenadines |
| 1990s | 83.3 t | 225.34 t | 142.05 t | Saint Vincent and the Grenadines |
| 2000s | 85.5 t | 196.1 t | 110.59 t | Saint Vincent and the Grenadines |
| 2010s | 68 t | 205.43 t | 137.43 t | Saint Vincent and the Grenadines |
| 2020s | 79.4 t | 188.02 t | 108.62 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Faroe Islands or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 155 t against 77 t in Faroe Islands as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Faroe Islands and Saint Vincent and the Grenadines?
- 78 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Faroe Islands and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Faroe Islands and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production?
- Faroe Islands ranks 239th and Saint Vincent and the Grenadines ranks 236th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.