Ecuador vs Uganda: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Ecuador
- Uganda
How they compare
Ecuador currently reports 242,011 t against 237,543 t in Uganda, a difference of 4,468 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uganda ahead.
Ecuador ranks 63rd and Uganda ranks 64th of 250 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Ecuador | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,496 t | 61,289 t | 16,793 t | Uganda |
| 1970s | 67,401 t | 81,358 t | 13,957 t | Uganda |
| 1980s | 86,290 t | 77,778 t | 8,512 t | Ecuador |
| 1990s | 136,010 t | 87,835 t | 48,176 t | Ecuador |
| 2000s | 181,692 t | 139,930 t | 41,762 t | Ecuador |
| 2010s | 222,689 t | 200,570 t | 22,120 t | Ecuador |
| 2020s | 232,937 t | 227,518 t | 5,419 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Ecuador or Uganda?
- Ecuador, at 242,011 t against 237,543 t in Uganda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Ecuador and Uganda?
- 4,468 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production?
- Ecuador ranks 63rd and Uganda ranks 64th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.