Eastern Asia vs Mexico: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Eastern Asia
- Mexico
How they compare
Eastern Asia currently reports 7.99 million t against 2.25 million t in Mexico, a difference of 5.73 million t.
That makes Eastern Asia's figure about 3.5 times Mexico's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mexico ahead.
Eastern Asia ranks 8th and Mexico ranks 9th of 30 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Eastern Asia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 404,790 t | 477,159 t | 72,369 t | Mexico |
| 1970s | 674,519 t | 585,521 t | 88,998 t | Eastern Asia |
| 1980s | 1.24 million t | 1.02 million t | 225,282 t | Eastern Asia |
| 1990s | 3.52 million t | 1.30 million t | 2.22 million t | Eastern Asia |
| 2000s | 5.94 million t | 1.55 million t | 4.39 million t | Eastern Asia |
| 2010s | 6.54 million t | 1.87 million t | 4.67 million t | Eastern Asia |
| 2020s | 7.49 million t | 2.17 million t | 5.32 million t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Eastern Asia or Mexico?
- Eastern Asia, at 7.99 million t against 2.25 million t in Mexico as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Eastern Asia and Mexico?
- 5.73 million t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Mexico rank globally for meat of cattle with the bone, fresh or chilled — production?
- Eastern Asia ranks 8th and Mexico ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.