Eastern Africa vs India: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Eastern Africa
- India
How they compare
Eastern Africa currently reports 2.97 million t against 1.06 million t in India, a difference of 1.91 million t.
That makes Eastern Africa's figure about 2.8 times India's.
Across all 30 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 19th and India ranks 20th of 30 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 763,908 t | 552,489 t | 211,419 t | Eastern Africa |
| 1970s | 903,153 t | 712,191 t | 190,962 t | Eastern Africa |
| 1980s | 1.03 million t | 954,896 t | 71,518 t | Eastern Africa |
| 1990s | 1.12 million t | 1.06 million t | 63,790 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Eastern Africa or India?
- Eastern Africa, at 2.97 million t against 1.06 million t in India as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Eastern Africa and India?
- 1.91 million t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Eastern Africa and India rank globally for meat of cattle with the bone, fresh or chilled — production?
- Eastern Africa ranks 19th and India ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.