Colombia vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Colombia
- Southern Africa
How they compare
Southern Africa currently reports 1.22 million t against 731,625 t in Colombia, a difference of 489,975 t.
That makes Southern Africa's figure about 1.7 times Colombia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Southern Africa ahead.
Colombia ranks 25th and Southern Africa ranks 26th of 250 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 370,544 t | 469,454 t | 98,910 t | Southern Africa |
| 1970s | 485,826 t | 599,732 t | 113,907 t | Southern Africa |
| 1980s | 599,530 t | 688,386 t | 88,856 t | Southern Africa |
| 1990s | 696,788 t | 711,544 t | 14,756 t | Southern Africa |
| 2000s | 768,262 t | 801,605 t | 33,344 t | Southern Africa |
| 2010s | 808,894 t | 1.09 million t | 278,227 t | Southern Africa |
| 2020s | 730,173 t | 1.16 million t | 433,589 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Colombia or Southern Africa?
- Southern Africa, at 1.22 million t against 731,625 t in Colombia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Colombia and Southern Africa?
- 489,975 t, with Southern Africa ahead.
- How many years of comparable data are there for Colombia and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
- Colombia ranks 25th and Southern Africa ranks 26th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.