Colombia vs South-eastern Asia: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Colombia
731,625 t
in 2024
South-eastern Asia
1.35 million t
in 2024
Colombia rank
25th
South-eastern Asia rank
25th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Colombia
  • South-eastern Asia
250.0k500.0k750.0k1.0M1.2M1.5M196119922024

How they compare

South-eastern Asia currently reports 1.35 million t against 731,625 t in Colombia, a difference of 622,485 t.

That makes South-eastern Asia's figure about 1.9 times Colombia's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 25th and South-eastern Asia ranks 25th of 250 countries.

South-eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia South-eastern Asia Difference Ahead
1960s 370,544 t 372,788 t 2,243 t South-eastern Asia
1970s 485,826 t 523,452 t 37,626 t South-eastern Asia
1980s 599,530 t 631,782 t 32,252 t South-eastern Asia
1990s 696,788 t 808,558 t 111,770 t South-eastern Asia
2000s 768,262 t 994,976 t 226,714 t South-eastern Asia
2010s 808,894 t 1.41 million t 601,470 t South-eastern Asia
2020s 730,173 t 1.27 million t 543,125 t South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Colombia or South-eastern Asia?
South-eastern Asia, at 1.35 million t against 731,625 t in Colombia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Colombia and South-eastern Asia?
622,485 t, with South-eastern Asia ahead.
How many years of comparable data are there for Colombia and South-eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Colombia and South-eastern Asia rank globally for meat of cattle with the bone, fresh or chilled — production?
Colombia ranks 25th and South-eastern Asia ranks 25th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs South-eastern Asia: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/colombia/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/colombia/south-eastern-asia/">Colombia vs South-eastern Asia: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.