Colombia vs Middle Africa: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Colombia
731,625 t
in 2024
Middle Africa
953,462 t
in 2024
Colombia rank
25th
Middle Africa rank
28th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Colombia
  • Middle Africa
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Middle Africa currently reports 953,462 t against 731,625 t in Colombia, a difference of 221,837 t.

That makes Middle Africa's figure about 1.3 times Colombia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 25th and Middle Africa ranks 28th of 250 countries.

Across the 7 decades both report, Colombia averaged higher in 6 and Middle Africa in 1.

Head to head by decade

Decade Colombia Middle Africa Difference Ahead
1960s 370,544 t 115,957 t 254,588 t Colombia
1970s 485,826 t 163,443 t 322,382 t Colombia
1980s 599,530 t 244,971 t 354,559 t Colombia
1990s 696,788 t 348,772 t 348,016 t Colombia
2000s 768,262 t 504,675 t 263,586 t Colombia
2010s 808,894 t 701,143 t 107,751 t Colombia
2020s 730,173 t 881,942 t 151,769 t Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Colombia or Middle Africa?
Middle Africa, at 953,462 t against 731,625 t in Colombia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Colombia and Middle Africa?
221,837 t, with Middle Africa ahead.
How many years of comparable data are there for Colombia and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Middle Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
Colombia ranks 25th and Middle Africa ranks 28th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Middle Africa: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/colombia/middle-africa/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/colombia/middle-africa/">Colombia vs Middle Africa: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.