Colombia vs Italy: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Colombia
- Italy
How they compare
Colombia currently reports 731,625 t against 659,120 t in Italy, a difference of 72,505 t.
That makes Colombia's figure about 1.1 times Italy's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Italy ahead.
Colombia ranks 25th and Italy ranks 28th of 250 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 370,544 t | 787,874 t | 417,330 t | Italy |
| 1970s | 485,826 t | 1.05 million t | 562,187 t | Italy |
| 1980s | 599,530 t | 1.16 million t | 560,352 t | Italy |
| 1990s | 696,788 t | 1.17 million t | 474,945 t | Italy |
| 2000s | 768,262 t | 1.11 million t | 344,402 t | Italy |
| 2010s | 808,894 t | 845,573 t | 36,679 t | Italy |
| 2020s | 730,173 t | 701,270 t | 28,903 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Colombia or Italy?
- Colombia, at 731,625 t against 659,120 t in Italy as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Colombia and Italy?
- 72,505 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Italy rank globally for meat of cattle with the bone, fresh or chilled — production?
- Colombia ranks 25th and Italy ranks 28th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.