China, Hong Kong SAR vs Cyprus: Meat of cattle with the bone, fresh or chilled — Production (cattle)

China, Hong Kong SAR
5,802 t
in 2024
Cyprus
5,640 t
in 2024
China, Hong Kong SAR rank
180th
Cyprus rank
181st

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • China, Hong Kong SAR
  • Cyprus
010.0k20.0k30.0k40.0k196119922024

How they compare

China, Hong Kong SAR currently reports 5,802 t against 5,640 t in Cyprus, a difference of 162 t.

Across all 64 years both countries report, China, Hong Kong SAR has been ahead every year.

China, Hong Kong SAR ranks 180th and Cyprus ranks 181st of 250 countries.

China, Hong Kong SAR has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Cyprus Difference Ahead
1960s 23,350 t 2,602 t 20,748 t China, Hong Kong SAR
1970s 28,850 t 2,411 t 26,438 t China, Hong Kong SAR
1980s 37,440 t 2,950 t 34,490 t China, Hong Kong SAR
1990s 27,059 t 4,516 t 22,543 t China, Hong Kong SAR
2000s 13,150 t 4,082 t 9,068 t China, Hong Kong SAR
2010s 7,322 t 4,965 t 2,356 t China, Hong Kong SAR
2020s 6,041 t 5,346 t 695.48 t China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, China, Hong Kong SAR or Cyprus?
China, Hong Kong SAR, at 5,802 t against 5,640 t in Cyprus as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between China, Hong Kong SAR and Cyprus?
162 t, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Cyprus?
64 years are reported by both, from 1961 to 2024.
How do China, Hong Kong SAR and Cyprus rank globally for meat of cattle with the bone, fresh or chilled — production?
China, Hong Kong SAR ranks 180th and Cyprus ranks 181st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Cyprus: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/china-hong-kong-sar/cyprus/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.