Central African Republic vs Finland: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Central African Republic
- Finland
How they compare
Central African Republic currently reports 103,630 t against 86,510 t in Finland, a difference of 17,120 t.
That makes Central African Republic's figure about 1.2 times Finland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Finland ahead.
Central African Republic ranks 93rd and Finland ranks 96th of 250 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Finland in 5.
Head to head by decade
| Decade | Central African Republic | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,357 t | 89,629 t | 79,272 t | Finland |
| 1970s | 17,680 t | 108,522 t | 90,842 t | Finland |
| 1980s | 30,137 t | 119,829 t | 89,692 t | Finland |
| 1990s | 47,798 t | 104,765 t | 56,966 t | Finland |
| 2000s | 74,410 t | 88,742 t | 14,332 t | Finland |
| 2010s | 92,672 t | 84,609 t | 8,063 t | Central African Republic |
| 2020s | 101,762 t | 85,968 t | 15,794 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Central African Republic or Finland?
- Central African Republic, at 103,630 t against 86,510 t in Finland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Central African Republic and Finland?
- 17,120 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Finland rank globally for meat of cattle with the bone, fresh or chilled — production?
- Central African Republic ranks 93rd and Finland ranks 96th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.