Caribbean vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Caribbean
- Nicaragua
How they compare
Caribbean currently reports 191,907 t against 152,223 t in Nicaragua, a difference of 39,684 t.
That makes Caribbean's figure about 1.3 times Nicaragua's.
Across all 63 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 72nd and Nicaragua ranks 74th of 250 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 252,038 t | 37,959 t | 214,080 t | Caribbean |
| 1970s | 262,459 t | 67,656 t | 194,802 t | Caribbean |
| 1980s | 279,348 t | 45,155 t | 234,193 t | Caribbean |
| 1990s | 214,032 t | 49,646 t | 164,385 t | Caribbean |
| 2000s | 213,171 t | 76,418 t | 136,753 t | Caribbean |
| 2010s | 221,761 t | 127,028 t | 94,733 t | Caribbean |
| 2020s | 201,616 t | 156,174 t | 45,442 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Caribbean or Nicaragua?
- Caribbean, at 191,907 t against 152,223 t in Nicaragua as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Caribbean and Nicaragua?
- 39,684 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — production?
- Caribbean ranks 72nd and Nicaragua ranks 74th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.