Caribbean vs Chile: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Caribbean
- Chile
How they compare
Chile currently reports 197,958 t against 191,907 t in Caribbean, a difference of 6,051 t.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 72nd and Chile ranks 71st of 250 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Chile in 3.
Head to head by decade
| Decade | Caribbean | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 252,038 t | 153,635 t | 98,404 t | Caribbean |
| 1970s | 262,459 t | 162,957 t | 99,502 t | Caribbean |
| 1980s | 279,348 t | 189,117 t | 90,231 t | Caribbean |
| 1990s | 214,032 t | 239,802 t | 25,770 t | Chile |
| 2000s | 213,171 t | 218,893 t | 5,722 t | Chile |
| 2010s | 221,761 t | 208,051 t | 13,710 t | Caribbean |
| 2020s | 199,674 t | 201,920 t | 2,246 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Caribbean or Chile?
- Chile, at 197,958 t against 191,907 t in Caribbean as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Caribbean and Chile?
- 6,051 t, with Chile ahead.
- How many years of comparable data are there for Caribbean and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Chile rank globally for meat of cattle with the bone, fresh or chilled — production?
- Caribbean ranks 72nd and Chile ranks 71st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.