Cameroon vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Cameroon
- Kyrgyzstan
How they compare
Cameroon currently reports 127,281 t against 125,469 t in Kyrgyzstan, a difference of 1,812 t.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Cameroon ranks 83rd and Kyrgyzstan ranks 84th of 250 countries.
Across the 4 decades both report, Cameroon averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Cameroon | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78,469 t | 89,218 t | 10,749 t | Kyrgyzstan |
| 2000s | 96,333 t | 95,479 t | 853.7 t | Cameroon |
| 2010s | 108,316 t | 101,911 t | 6,405 t | Cameroon |
| 2020s | 122,640 t | 119,222 t | 3,418 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Cameroon or Kyrgyzstan?
- Cameroon, at 127,281 t against 125,469 t in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Cameroon and Kyrgyzstan?
- 1,812 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cameroon and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production?
- Cameroon ranks 83rd and Kyrgyzstan ranks 84th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.