Brunei vs Qatar: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Brunei
- Qatar
How they compare
Brunei currently reports 986.11 t against 914.21 t in Qatar, a difference of 71.9 t.
That makes Brunei's figure about 1.1 times Qatar's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Qatar ahead.
Brunei ranks 214th and Qatar ranks 217th of 250 countries.
Across the 7 decades both report, Brunei averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Brunei | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.33 t | 112.13 t | 45.8 t | Qatar |
| 1970s | 236.12 t | 149.4 t | 86.72 t | Brunei |
| 1980s | 1,185 t | 160.32 t | 1,025 t | Brunei |
| 1990s | 1,892 t | 294.41 t | 1,598 t | Brunei |
| 2000s | 2,142 t | 375.6 t | 1,767 t | Brunei |
| 2010s | 878.12 t | 768.79 t | 109.33 t | Brunei |
| 2020s | 1,735 t | 1,034 t | 701.53 t | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Brunei or Qatar?
- Brunei, at 986.11 t against 914.21 t in Qatar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Brunei and Qatar?
- 71.9 t, with Brunei ahead.
- How many years of comparable data are there for Brunei and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Qatar rank globally for meat of cattle with the bone, fresh or chilled — production?
- Brunei ranks 214th and Qatar ranks 217th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.