Bolivia (Plurinational State of) vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled — Production (cattle)

Bolivia (Plurinational State of)
349,417 t
in 2024
Venezuela (Bolivarian Republic of)
379,169 t
in 2024
Bolivia (Plurinational State of) rank
46th
Venezuela (Bolivarian Republic of) rank
43rd

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Bolivia (Plurinational State of)
  • Venezuela (Bolivarian Republic of)
0200.0k400.0k600.0k196119922024

How they compare

Venezuela (Bolivarian Republic of) currently reports 379,169 t against 349,417 t in Bolivia (Plurinational State of), a difference of 29,752 t.

That makes Venezuela (Bolivarian Republic of)'s figure about 1.1 times Bolivia (Plurinational State of)'s.

Across all 64 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.

Bolivia (Plurinational State of) ranks 46th and Venezuela (Bolivarian Republic of) ranks 43rd of 250 countries.

Venezuela (Bolivarian Republic of) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Venezuela (Bolivarian Republic of) Difference Ahead
1960s 43,304 t 166,133 t 122,829 t Venezuela (Bolivarian Republic of)
1970s 65,808 t 258,972 t 193,164 t Venezuela (Bolivarian Republic of)
1980s 117,674 t 321,653 t 203,980 t Venezuela (Bolivarian Republic of)
1990s 139,534 t 371,573 t 232,039 t Venezuela (Bolivarian Republic of)
2000s 189,560 t 448,368 t 258,809 t Venezuela (Bolivarian Republic of)
2010s 234,946 t 471,917 t 236,971 t Venezuela (Bolivarian Republic of)
2020s 307,044 t 370,600 t 63,555 t Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Bolivia (Plurinational State of) or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 379,169 t against 349,417 t in Bolivia (Plurinational State of) as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Bolivia (Plurinational State of) and Venezuela (Bolivarian Republic of)?
29,752 t, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Venezuela (Bolivarian Republic of)?
64 years are reported by both, from 1961 to 2024.
How do Bolivia (Plurinational State of) and Venezuela (Bolivarian Republic of) rank globally for meat of cattle with the bone, fresh or chilled — production?
Bolivia (Plurinational State of) ranks 46th and Venezuela (Bolivarian Republic of) ranks 43rd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/bolivia-plurinational-state-of/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.