Bolivia (Plurinational State of) vs Sudan: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Bolivia (Plurinational State of)
- Sudan
How they compare
Sudan currently reports 366,282 t against 349,417 t in Bolivia (Plurinational State of), a difference of 16,865 t.
Across all 13 years both countries report, Sudan has been ahead every year.
Bolivia (Plurinational State of) ranks 46th and Sudan ranks 45th of 250 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 242,740 t | 371,599 t | 128,858 t | Sudan |
| 2020s | 307,044 t | 369,324 t | 62,280 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Bolivia (Plurinational State of) or Sudan?
- Sudan, at 366,282 t against 349,417 t in Bolivia (Plurinational State of) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Bolivia (Plurinational State of) and Sudan?
- 16,865 t, with Sudan ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Bolivia (Plurinational State of) and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production?
- Bolivia (Plurinational State of) ranks 46th and Sudan ranks 45th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.