Benin vs Haiti: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Benin
- Haiti
How they compare
Haiti currently reports 49,944 t against 47,794 t in Benin, a difference of 2,150 t.
Across all 64 years both countries report, Haiti has been ahead every year.
Benin ranks 122nd and Haiti ranks 120th of 250 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,493 t | 15,839 t | 9,346 t | Haiti |
| 1970s | 9,227 t | 20,890 t | 11,663 t | Haiti |
| 1980s | 13,010 t | 28,910 t | 15,900 t | Haiti |
| 1990s | 16,692 t | 27,438 t | 10,746 t | Haiti |
| 2000s | 29,653 t | 42,553 t | 12,900 t | Haiti |
| 2010s | 38,364 t | 46,725 t | 8,361 t | Haiti |
| 2020s | 39,338 t | 49,378 t | 10,040 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Benin or Haiti?
- Haiti, at 49,944 t against 47,794 t in Benin as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Benin and Haiti?
- 2,150 t, with Haiti ahead.
- How many years of comparable data are there for Benin and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Haiti rank globally for meat of cattle with the bone, fresh or chilled — production?
- Benin ranks 122nd and Haiti ranks 120th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.