Asia vs Australia and New Zealand: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Asia
- Australia and New Zealand
How they compare
Asia currently reports 15.65 million t against 3.33 million t in Australia and New Zealand, a difference of 12.32 million t.
That makes Asia's figure about 4.7 times Australia and New Zealand's.
Across all 64 years both countries report, Asia has been ahead every year.
Asia ranks 4th and Australia and New Zealand ranks 6th of 30 groups.
Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.01 million t | 1.19 million t | 814,551 t | Asia |
| 1970s | 2.73 million t | 2.04 million t | 696,988 t | Asia |
| 1980s | 3.97 million t | 1.99 million t | 1.98 million t | Asia |
| 1990s | 6.85 million t | 2.40 million t | 4.46 million t | Asia |
| 2000s | 10.32 million t | 2.73 million t | 7.59 million t | Asia |
| 2010s | 12.68 million t | 2.96 million t | 9.71 million t | Asia |
| 2020s | 14.83 million t | 2.88 million t | 11.94 million t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Asia or Australia and New Zealand?
- Asia, at 15.65 million t against 3.33 million t in Australia and New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Asia and Australia and New Zealand?
- 12.32 million t, with Asia ahead.
- How many years of comparable data are there for Asia and Australia and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Australia and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — production?
- Asia ranks 4th and Australia and New Zealand ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.