Armenia vs Somalia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Armenia
- Somalia
How they compare
Armenia currently reports 60,060 t against 55,481 t in Somalia, a difference of 4,579 t.
That makes Armenia's figure about 1.1 times Somalia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Somalia ahead.
Armenia ranks 116th and Somalia ranks 119th of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Somalia in 2.
Head to head by decade
| Decade | Armenia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,038 t | 50,738 t | 18,700 t | Somalia |
| 2000s | 37,025 t | 62,480 t | 25,455 t | Somalia |
| 2010s | 59,580 t | 58,430 t | 1,150 t | Armenia |
| 2020s | 64,432 t | 49,847 t | 14,585 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Armenia or Somalia?
- Armenia, at 60,060 t against 55,481 t in Somalia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Armenia and Somalia?
- 4,579 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Somalia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Somalia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Armenia ranks 116th and Somalia ranks 119th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.