Algeria vs Azerbaijan: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Algeria
- Azerbaijan
How they compare
Azerbaijan currently reports 140,473 t against 135,000 t in Algeria, a difference of 5,473 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Algeria ahead.
Algeria ranks 80th and Azerbaijan ranks 77th of 250 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Azerbaijan in 1.
Head to head by decade
| Decade | Algeria | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102,110 t | 62,513 t | 39,597 t | Algeria |
| 2000s | 122,010 t | 92,748 t | 29,262 t | Algeria |
| 2010s | 146,324 t | 125,660 t | 20,664 t | Algeria |
| 2020s | 140,703 t | 145,990 t | 5,287 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Algeria or Azerbaijan?
- Azerbaijan, at 140,473 t against 135,000 t in Algeria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Algeria and Azerbaijan?
- 5,473 t, with Azerbaijan ahead.
- How many years of comparable data are there for Algeria and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Azerbaijan rank globally for meat of cattle with the bone, fresh or chilled — production?
- Algeria ranks 80th and Azerbaijan ranks 77th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.