USSR vs World: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- USSR
- World
How they compare
World currently reports 304.75 million An against 40.30 million An in USSR, a difference of 264.44 million An.
That makes World's figure about 7.6 times USSR's.
Across all 31 years both countries report, World has been ahead every year.
USSR ranks 4th and World ranks 1st of 250 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | USSR | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.24 million An | 195.40 million An | 162.16 million An | World |
| 1970s | 35.87 million An | 224.25 million An | 188.37 million An | World |
| 1980s | 39.71 million An | 245.13 million An | 205.41 million An | World |
| 1990s | 41.70 million An | 250.52 million An | 208.82 million An | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, USSR or World?
- World, at 304.75 million An against 40.30 million An in USSR as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between USSR and World?
- 264.44 million An, with World ahead.
- How many years of comparable data are there for USSR and World?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and World rank globally for meat of cattle with the bone, fresh or chilled — producing?
- USSR ranks 4th and World ranks 1st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.