Ukraine vs Zambia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Ukraine
- Zambia
How they compare
Zambia currently reports 1.37 million An against 1.34 million An in Ukraine, a difference of 36,710 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ukraine ahead.
Ukraine ranks 58th and Zambia ranks 57th of 250 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ukraine | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.70 million An | 326,250 An | 7.37 million An | Ukraine |
| 2000s | 4.23 million An | 410,500 An | 3.82 million An | Ukraine |
| 2010s | 2.42 million An | 1.10 million An | 1.31 million An | Ukraine |
| 2020s | 1.64 million An | 1.24 million An | 403,552 An | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Ukraine or Zambia?
- Zambia, at 1.37 million An against 1.34 million An in Ukraine as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ukraine and Zambia?
- 36,710 An, with Zambia ahead.
- How many years of comparable data are there for Ukraine and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ukraine and Zambia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Ukraine ranks 58th and Zambia ranks 57th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.