Uganda vs Zambia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Uganda
- Zambia
How they compare
Uganda currently reports 1.40 million An against 1.37 million An in Zambia, a difference of 21,530 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 54th and Zambia ranks 57th of 250 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Uganda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 408,578 An | 135,656 An | 272,922 An | Uganda |
| 1970s | 542,374 An | 161,920 An | 380,454 An | Uganda |
| 1980s | 518,516 An | 197,373 An | 321,143 An | Uganda |
| 1990s | 585,500 An | 331,500 An | 254,000 An | Uganda |
| 2000s | 933,200 An | 410,500 An | 522,700 An | Uganda |
| 2010s | 1.27 million An | 1.10 million An | 161,335 An | Uganda |
| 2020s | 1.34 million An | 1.24 million An | 99,056 An | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Uganda or Zambia?
- Uganda, at 1.40 million An against 1.37 million An in Zambia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Uganda and Zambia?
- 21,530 An, with Uganda ahead.
- How many years of comparable data are there for Uganda and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Zambia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Uganda ranks 54th and Zambia ranks 57th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.