Spain vs Zimbabwe: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Spain
2.48 million An
in 2024
Zimbabwe
2.74 million An
in 2024
Spain rank
35th
Zimbabwe rank
33rd

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Spain
  • Zimbabwe
01.0M2.0M3.0M196119922024

How they compare

Zimbabwe currently reports 2.74 million An against 2.48 million An in Spain, a difference of 254,250 An.

That makes Zimbabwe's figure about 1.1 times Spain's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Spain ahead.

Spain ranks 35th and Zimbabwe ranks 33rd of 250 countries.

Across the 7 decades both report, Spain averaged higher in 3 and Zimbabwe in 4.

Head to head by decade

Decade Spain Zimbabwe Difference Ahead
1960s 1.30 million An 338,600 An 962,758 An Spain
1970s 1.78 million An 606,780 An 1.17 million An Spain
1980s 1.90 million An 453,570 An 1.44 million An Spain
1990s 2.19 million An 2.39 million An 195,302 An Zimbabwe
2000s 2.58 million An 2.65 million An 69,311 An Zimbabwe
2010s 2.34 million An 2.75 million An 414,719 An Zimbabwe
2020s 2.50 million An 2.61 million An 104,222 An Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Spain or Zimbabwe?
Zimbabwe, at 2.74 million An against 2.48 million An in Spain as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Spain and Zimbabwe?
254,250 An, with Zimbabwe ahead.
How many years of comparable data are there for Spain and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Spain and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — producing?
Spain ranks 35th and Zimbabwe ranks 33rd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/spain/zimbabwe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/spain/zimbabwe/">Spain vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.